Professional Damascus Chefs Knife, 67-layer Handmade 8″ Damascus Chef Knife, VG10 Super Steel Core
(as of Dec 08,2022 19:36:00 UTC – Details)
Premium Japanese Steel
Imported Japanese VG10 Super Steel Damascus.Ensuring Long Lasting Performance
The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core. Cutting core with incredible edge retention at 62 Rockwell hardness.
Curved Pakka Wood Handle Chef Knife
Ergonomically designed, superior control, perfect balance, agility and comfort pakka wood handle. Secure and Comfortable grip. Does not slippery when greasy or wet.
Dedicated & Qualified Team
1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.
2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).
3.Do not sway cuting things, because of the high hardness of damascus knife, sway cutting will cause the blade edge collapse.
4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place.
5.To ensure a beter performance, please select different types knives for cutting different food.
6.If the knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture.
High quality 67-layer Damascus steel for precision, beauty, and strength.
Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
Ergonomically designed rounded PAKKA WOOD Handle to prevent slip and create comfortable holding.
The knife come with a black gift box, very suitable as a gift to mom, wife or friends.